- 10.28.2016 — Members of Fall River Workplace ESOL Consortium Honored for Supporting English Classes for Employees
Business members of the Fall River Workplace ESOL Consortium (Raw Seafoods, Blount Fine Foods, Klear Vu Corp., and John Matouk & Co.) pose with their partners (Bristol Community College and New England Joint Board UNITE HERE) with their English Works awards alongside MA Secretary of Labor and Workforce Development Ronald L. Walker II (first from left) and English for New Bostonians Executive Director Claudia Green (first from right).
- 06.13.2016 — Raw Seafoods Expanding to Fuel Future Growth
Raw Seafoods is adding more depth and resources to the leadership team to help position the company for further growth.
- 03.09.2016 — Raw Seafoods Receives a BRC “AA” rating
“The attainment of the “AA” rating is a testament to the high standards of our employees and commitment we all have to providing the best quality products in our industry as well as the cleanliness and good manufacturing practices in our facility."
Jason & Scott Hutchens
Our fresh sea scallops & fish are sourced from a variety of boats & off-loading facilities along the Atlantic Coast.
All scallops are hand graded for uniformity of size & minimal pieces prior to entering our state-of-the-art freezing tunnel.
Our vacuum pack program offers retail and food service customers a wide variety of high quality seafood choices.
Products include catering & party appetizers like bacon wrapped scallops & shrimp handmade to your unique specifications.