- 03.22.2017 — Raw Seafoods announces the hiring of Chef Walter Zuromski
Raw Seafoods announces the hiring of Chef Walter Zuromski to lead their culinary and innovation efforts as Director of Research and Development.
- 02.01.2017 — Raw Seafoods Expanding in the Foodservice Sector
Raw Seafoods, Inc. today announced the hiring of industry veteran Brad Ullrich to add more sales focus on the national restaurant chain account and foodservice sector of their business.
- 10.28.2016 — Members of Fall River Workplace ESOL Consortium Honored for Supporting English Classes for Employees
Business members of the Fall River Workplace ESOL Consortium (Raw Seafoods, Blount Fine Foods, Klear Vu Corp., and John Matouk & Co.) pose with their partners (Bristol Community College and New England Joint Board UNITE HERE) with their English Works awards alongside MA Secretary of Labor and Workforce Development Ronald L. Walker II (first from left) and English for New Bostonians Executive Director Claudia Green (first from right).
Our fresh sea scallops & fish are sourced from a variety of boats & off-loading facilities along the Atlantic Coast.
All scallops are hand graded for uniformity of size & minimal pieces prior to entering our state-of-the-art freezing tunnel.
Our vacuum pack program offers retail and food service customers a wide variety of high quality seafood choices.
Products include catering & party appetizers like bacon wrapped scallops & shrimp handmade to your unique specifications.