- 12.12.2018 — PROMOTING HEALTH AT WORK
Individuals spend most of their day at the workplace – that is why it is important to create a culture of health for your employees.
- 10.11.2018 — New England scallop plan development team make 2019 – 2020 quota recommendations
The New England Fisheries Management Council’s scallop plan development team, along with the Scientific and Statistical Committee (SSC), have recommended high scallop quotas for 2019 and 2020 in light of the region having the largest amounts of exploitable biomass seen since 1975.
- 10.03.2018 — 2019 scallop season will likely see big numbers
The 2019-2020 scallop season will likely see record numbers of scallops landed, according to surveys by the New England Fisheries Management Council.
Our fresh sea scallops & fish are sourced from a variety of boats & off-loading facilities along the Atlantic Coast.
All scallops are hand graded for uniformity of size & minimal pieces prior to entering our state-of-the-art freezing tunnel.
Our vacuum pack program offers retail and food service customers a wide variety of high quality seafood choices.
Products include catering & party appetizers like bacon wrapped scallops & shrimp handmade to your unique specifications.