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Future Leaders Class of 2019 - 05.22.19

Future Leaders visit Capitol Hill.

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Remember Me - 04.29.19

Raw Seafoods, Inc. will be doing a fundraising event in May for the Alzheimer’s Association.

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The 2019 Boston Seafood Show - 03.27.19

A new look for Raw Seafoods and NFI created a star...

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Raw Seafoods joins GSSI - 02.07.19

Raw Seafoods is very proud to annouce a partnership with Global Sustainable Seafood Initiative (GSSI).

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BRC 2019 - 12.28.18

Raw Seafoods is very proud to announce...

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Americans eating a lot more seafood, according to NFI’s new Top 10 list - 12.14.18

Americans ate over a pound more seafood per capita in 2017 than they did the year before, according to the latest figures shared in the National Fisheries Institute’s (NFI) annual list of the top 10 most consumed seafood species in the United States.

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New Bedford highest fishing catch value for 18th consecutive year - 12.13.18

According to NOAA, New Bedford is the highest catch value of any fishing catch value for the 18th consecutive year with $389 million in value in 2018. That’s up from $327 million in 2016.

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PROMOTING HEALTH AT WORK - 12.12.18

Individuals spend most of their day at the workplace – that is why it is important to create a culture of health for your employees.

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New England scallop plan development team make 2019 – 2020 quota recommendations - 10.11.18

The New England Fisheries Management Council’s scallop plan development team, along with the Scientific and Statistical Committee (SSC), have recommended high scallop quotas for 2019 and 2020 in light of the region having the largest amounts of exploitable biomass seen since 1975. 

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2019 scallop season will likely see big numbers - 10.03.18

The 2019-2020 scallop season will likely see record numbers of scallops landed, according to surveys by the New England Fisheries Management Council. 

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NOAA announced - 06.25.18

NOAA announced this spring the number of overfished fish stocks in the country is at an all-time low. "Our stocks are fished to the maximum sustainable yield...Click date to read more.

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Unlikely advocates: - 06.25.18

Unlikely advocates: Chefs call on Congress to defend sustainable U.S. fisheries. "Fisheries management may seem like a weird topic for chefs to get involved in," says Danielle Leoni, chef and owner of The Breadfruit & Rum Bar in Phoenix, Arizona...Click date to read more.

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