Red Miso Glazed Atlantic Sea Scallop Stir-Fry
- Chop vegetables into bite sized pieces.
- In small pan let 2 cups of water come to a boil, add oil. Add rice
- Cook the following ingredients in saute pan on medium high heat in the following order adding one ingredient at a time: Carrots, broccoli, onion, Atlantic Sea Scallops, asparagus, Cindy's Kitchen Red Miso Glaze, zucchini squash, summer squash, pea pods, red peppers, boc choy.
- To serve, plate rice and Red Miso Glazed stir fry.