Raw Seafoods has earned a number of advance certifications and maintains key partnerships in the industry that help us deliver world-class products and service to our customers.
Best Aquaculture Practices
Raw Seafoods is certified as a Best Aquaculture Practices (BAP) purchaser and processor. The BAP standards address environmental and social responsibility, animal welfare, and food safety and traceability in a voluntary certification program for aquaculture facilities. The BAP is a division of the Global Aquaculture Alliance.
Global Aquaculture Alliance
Raw Seafoods is a member of the Global Aquaculture Alliance (GAA). The GAA is an international, non-profit trade organization dedicated to advancing environmentally and socially responsible aquaculture. Through the development of its BAP standards, the GAA has become the leading standards-setting organization for aquaculture seafood.
Global Standard for Food Safety
Raw Seafoods is certified as BRC - Grade AA for the following activities: Processing and packaging of fresh and frozen scallops, bacon wrapped scallops, frozen fish portions, marinated frozen fish portions, value added seafood products, fresh fish in poly-lined master case and fully cooked seafood.
- Certificate Issue Date 24 December 2018
- Certificate Expiry Date 01 January 2020
MSC Certified Fishery
Raw Seafoods is a Marine Stewardship Council certified facility, and we procure MSC-certified raw material in a variety of species with full traceability to meet customer needs for sustainably sourced and certified seafood.
Raw Seafoods is a member of the National Fisheries Institute (NFI), our industry's premier organization for seafood advocacy and communication.
Raw Seafoods is a member of the American Scallops Association (ASA), a group focused on Scallop species development, promotion and communication.
USDC Grade A
Raw Seafoods is certified as Grade A in the USDC's Quality Management Program.