PROMOTING HEALTH AT WORK - 12.12.18
The CDC reports that 86% of all U.S. healthcare spending is for individuals with preventable chronic conditions. Seven out of 10 Americans suffer and die prematurely from chronic diseases, which can be prevented with diet and lifestyle modifications.
Studies have shown that higher seafood and omega-3 intake can reduce both chronic disease risks and financial costs. By educating the American workforce on how to eat to prevent and best manage chronic disease, SNP is working to drive down healthcare costs and provide companies with healthier employees. Seafood and omega-3s are shown to reduce anxiety, headaches, and sore muscles; help reduce job absenteeism by boosting immunity and preventing colds; and supports heart health. Eating seafood is a sustainable solution to reducing healthcare costs.